Melbourne

East Melbourne

West Melbourne

Southbank

Docklands

University Of Melbourne

Flemington

Kensington

Ascot Vale

Travancore

Parkville

Carlton

Carlton North

Princes Hill

Brunswick West

Brunswick East

Fitzroy

Collingwood

Abbotsford

Clifton Hill

Fitzroy North

Northcote

Fairfield

Burnley

Cremorne

Richmond

South Yarra

Hawksburn

Toorak

Armadale North

Prahran

Windsor

St Kilda

St Kilda West

South Melbourne

Albert Park

Middle Park

Coconut Juice

Spicy stir-fried flat rice noodles with crispy chicken, chilli,
sweet basil, bamboo, long beans, carrots, capsicum,
galangal, and peppercorns

Spicy Level

NOT SPICY

MILD

MODERATE

PAD KEE MAO NOODLE WITH CRISPY CHICKEN

Milk Alternative

Spice Chai Latte

Thai-inspired scotch Egg served on crispy rice flakes and house-made spicy basil sauce

Siam Egg

Mango with sticky rice is a popular Thai dessert that is enjoyed by many. It is made by steaming glutinous rice and then mixing it with coconut cream and sugar. The sticky rice is then served with mango, coconut cream and crispy yellow mung bean.

Mango Sticky Rice

Choice

Monkey 47 Gin - Germany

Hendrick's Gin - Scotland

Four Pillar Gin Dry

Roku Gin - Japan

Bombay Sapphire

Coke

Tonic water 

Soda water 

Lemonade 

Mixer

Wine Option 

VERSION Shiraz - Glass

Version Shiraz - Bottle

RICHARD Pinot Noir - Glass

RICHARD Pinot Noir - Bottle

Size Option

Glass

Bottle

Red Wine by Glass & Bottle

COCONUT GELATO 

Signature Thai-style spicy soup with fried barramundi, calamari, prawns, galangal, mushrooms, and red onion

SEAFOOD TOM YUM SOUP

Option

BETHANY Shiraz - Bottle

BETHANY G.S.M

NOCTON Pinot Noir

REDMAN Cabernet Sauvignon

Premium - Red WINE

Marinated beef on lemongrass stick served with peanut sauce and Thai pickles (Thai Achar)

LEMONGRASS BEEF SATAY SKEWERS (3PCS)

Henry Frost Riesling

Humble Shiraz

Premium Wine

HUMBLE Chardonnay - Glass

HUMBLE Chardonnay - Bottle

RICHLAND  Moscato - Glass

RICHLAND  Moscato - Bottle

LANEWAY Chadonnay - Glass

LANEWAY Chadonnay - Bottle

HUMBLE Riesling Traminer - Glass

HUMBLE Riesling Traminer - Bottle

LE SANDS Sauvignon Blanc - Glass

LE SANDS Sauvignon Blanc - Bottle

LA VUE Grenache Rose - Glass

LA VUE Grenache Rose - Bottle

LA VUE Pinot Gris - Glass

LA VUE Pinot Gris - Bottle

Premium - White WINE

Sip & Relax (Weekend Drink Special)

SIGNATURE KAN EANG FRIED SPICY CHICKEN RIBS ON RICE

KAN EANG THAI FRIED RICE

TOM YUM FRIED RICE WITH SEAFOOD

PINEAPPLE FRIED RICE

Protien

CHICKEN

BEEF

TOFU & VEGS

Spice

Side

ROTI WITH HOUSE-MADE PEANUT SAUCE

COCONUT RICE

PRAWN CRACKER

TUMARICE RICE

Drink (Glass)

SPARKING WATER

ZERO COKE

COKE

FANTA

LEMONADE

Extras

EXTRA BROCOLI

EXTRA CAPCICUM

EXTRA BEAN SPROUT

EXTRA BEEF

EXTRA CHICKEN

EXTRA PRAWN

EXTRA SQUID

EXTRA SAUCE

CHILI ON SIDE

NO CAPCICUM

NO BEAN SPROUT

KAN EANG Recommend (L)

Grilled King Prawns with specialty sweet & sour sauce

Prawn Herb

Lemon Lime & Bitter

Deep-fried spring rolls filled with marinated chicken served with house-made plum sauce


CHICKEN SPRING ROLL (3 PCS)

THAI PICKLES (ACHAT) WITH SEASONAL FRUIT

Delivery Charge

Sencha / Eng.Breakfast / Peppermint / Earl Grey

Options

Sencha

English Breakfast

Peppermint

Earl Grey

CALL MAIN

Authentic spicy coconut milk-based green curry with avocado, chilli, sweet basil served with stewed beef

Protein

STEWED BEEF

SEASONAL VEGETABLES

AVOCADO GREEN CURRY

Passionfruit heaven 

Deep-fried Matcha Bao filled with sticky rice and coconut gelato, topped with palm seeds and roasted peanut served with specialty coconut cream

Bao Waan

Truffle fried rice served with bone
marrow and fermented egg yolk served
with truffle mayo sauce

TRUFFLE FRIED RICE WITH ROASTED BONE MARROW

Pineapple fried rice serve with choice of calamari
or tofu & vegetable, onion, and coriander

CALAMARI 

TOFU & VEGETABLE

THAI STYLE PINEAPPLE FRIED RICE

Bacardi Oro

Havana Club

Bundaberg Original

Malibu White Rum with Coconut

The Kraken Black Spiced Rum

Choice 

Sparkling Water

TURAMIC RICE

Stir-fried with basil, chilli, onion, and garlic, served
with crispy rice flakes and fried basil


CRISPY PORK

CRISPY CHICKEN

MILD SPICY

PAD BAI GAPROW

Coconut Rice

Stir-fried crispy tofu with Chinese broccoli, garlic and chilli

PAD KANA TOFU

Hot Chocolate

Hot Mocha

Hot Chocolate / Hot Mocha

Fried rice with egg, garlic, and spring onion,
served with deep-fried soft shell crab and fried kale

SOFT SHELL CRAB FRIED RICE

Negroni

Woodford Reserve USA

Canadian Club

Jameson

Suntory Toki

Buffalo Trace USA

Tonic water

Whiskey

Coconut Crushed

Grey Goose Cognac, France

Cape Grim 666 Pure Tasmania Vodka

Balvedere Vodka

Vodka

Satay

TOFU

Feed Me

Fresh salmon and caviar in chili mayonnaise, and seafood sauce served on rice crackers

SALMON TARTARE WIH CAVIAR (3 PCS)

Red curry with choice of confit duck leg or salmon in coconut milk, with grapefruit, grape, basil, and chilli


THAI RED CURRY

Kan Eang - by Thai Culinary

Kan Eang - by Thai Culinary

Trading Hours